The name Fera, which means ‘wild’ in Latin, reflects both the primal influence of nature and the highly seasonal ingredients used in Rogan’s cooking. The space itself, created by British designer, Guy Oliver, reflects Rogan’s own natural style whilst capturing the timeless art deco glamour of Claridge’s.
Chef Simon Rogan and his team create dishes that reflect a deep connection to the elements. Bringing many ingredients from his own farm, Simon’s intuitive feel for food is matched by impeccable technical skill, producing dishes that showcase the finest ingredients at their very best – and often in a whole new light.
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