Latin American restaurant group, COYA, announces the launch of its second London site located in Bank. Set to open on 2nd May 2017, COYA Angel Court will be situated on the ground floor of the new 24-storey Angel Court development.
Located in the heart of the City, the 4,500 sq ft space will become a day-to-night venue incorporating a buzzing Latin American bar and a contemporary Peruvian restaurant. COYA Angel Court will showcase a menu of seasonal COYA dishes overseen by Executive Chef Sanjay Dwivedi. The chef combines traditional elements of Peruvian cuisine with Modern European cooking techniques and Asian influences to create COYA’s naturally light and healthy dishes.
Sanjay has created a selection of signature dishes for COYA Angel Court including: Lobster Ceviche with Gazpacho and Aji Limo; Cuttlefish Ceviche with Ginger, Yuzu, and Squid Ink; and a Whole Leg of Lamb, Josper fired, served with Chifa Vegetables. An express menu will also be introduced for lunch to cater to the demand in providing fast, premium dishes.
Colourful destination bar, the Pisco Lounge, will highlight an impressive collection of fine and rare wines and spirits, a comprehensive Pisco library, and a menu map of cocktails to take guests on a journey to discover Latin American flavours. Signatures include the South American classic, The Pisco Sour, and a COYA favourite, the Chilli Margarita, both given a secret twist exclusive to COYA Angel Court. Adjacent to the Pisco Lounge will be a DJ booth, welcoming international talent throughout the year.
Within the restaurant, an intricately designed and hand carved six seater ‘Rum Round Table’ will be unique to COYA Angel Court and available for guests to enjoy a bottle of fine rum throughout their visit. For a more exclusive lunch or dinner option, two private dining rooms will be available to reserve, with the larger seating up to 18 guests and its own private terrace.
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