What inspired you to set up Ishga? Why Scotland?
I have worked in the Wellness/Spa Industry for over 30 years and have always been interested in being involved with business’s that made people feel good. After working in London for 10 years I moved back to Scotland first working at the beautiful private members club, Loch Lomond Golf Club and then moved on to be opening Spa Director of Blythswood Square Hotel in Glasgow. One of the experiences we had was our bath houses using seaweed sourced from the Outer Hebrides on the Isle of Lewis from Martin Macleod (a seaweed expert) and Malcolm Macrae (a scientist).
Malcolm had been inspired by his wife Joanna (a beauty therapist) to create a pot cream using seaweed extract which he sent to me at the Spa. The efficacy and authenticity of the product was fantastic however it did need some refinement. Martin, Malcolm and Myself set up a company that spent nearly three years refining the product, developing the brand and raising funds to launch what we now know as “ishga”, the name is derived from gaelic word for water.
Seaweed is one of the world’s most naturally abundant sources of vitamins, minerals, amino acids, antioxidants and essential fatty acids. Used throughout the ishga skincare range, our seaweed extracts and powders deliver powerful anti-ageing, hydrating and skin-renewing properties.
Our unique seaweed extract is the cornerstone of ishga’s range of natural and organic skincare. It’s extracted directly into Hebridean spring water using a low temperature extraction process, which protects the beneficial compounds and enzymes. Our process has been independently tested with outstanding results, rich in polyphenols for healthy skin.
Antioxidant polyphenols provide protection against environmental damage to the skin by neutralising free radicals. Seaweed is an incredible marine plant which has been proven to regenerate skin cells, support collagen, contain detoxifying effects, supply a potent source of antioxidants, promotes hyaluronic acid production, and is a powerful hydrator for all skin types. It’s also an extremely resilient plant, and these properties transfer to our skin to deliver protection and healing
Which has been your approach to product development? Tell us more about organic certification.
We launched the brand 11 years ago with 6 face products and 3 body products with 2 treatment protocols for Spa Treatments , we now have 43 different retail products and 43 professional products. There is dedicated R&D team that focus on developing new products, the creation of every single product starts with consumer demand and efficacy. The goal is to keep our range uncomplicated but results drive and purposeful.
ishga is proud to be Organic Certified by the Soil Association; an accreditation which means we have passed a certification process and met strict standards which promise that organic ingredients are used in our products whenever possible.
The terms ‘natural’ and ‘organic’ are often side by side and can be used interchangeably, but at their core they have different meanings. This refers towhere the products have come from. Products that are ‘natural’ are sourced from minerals, plants, flowers, and other ingredients that the earth gives us, rather than those made artificially. This refers tohow the products have been farmed. Organic farms will grow produce without using artificial fertilisers, using fewer pesticides, and cultivating healthier soils, by farming in a way that regenerates the land.
In the beauty and wellness industry, there is little regulation around the term “organic” and how it can be used. Unlike food and farming industries which are upheld by legal standards, many companies can claim their products are “organic” despite having minimal organic ingredients in them. The only way you can be certain that a beauty product is truly ‘organic’ is through the certification.
This lack of regulation can be misleading as terms such as ‘clean’, ‘natural’ and ‘organic’ can be used on products sometimes containing as little as 1% of ingredients coming from the claimed source. As a result, companies who are not certified are not required to provide any kind of evidence that the product they are selling is truly ‘organic’ or ‘natural’ as listed on the label.
Our products have been put through rigorous testing by a panel of independent experts so you can be safe in the knowledge that our skincare range has met the organic standards. When you see the COSMOS or Soil Association logo you can be reassured that every step of the manufacturing process has been thoroughly checked by unbiased auditors. This includes reviewing the entire manufacturing process, including sourcing of ingredients, formulation, packaging and premises. We’re proud to uphold high standards across our processes and products to deliver only the very best results-driven organic seaweed skincare
ishga only uses Hebridean spring and seawater collected locally by our team. Unlike many skincare ranges, we do not use any tap water. We collect our mineral-rich water from the surf as the waves break on our island’s beautiful beaches. The coastal waters surrounding the Outer Hebrides are recognised as being amongst the most pristine in the world, and to reflect this, they’ve been given the highest quality classification available by the Scottish Environmental Protection Agency.
Water has always been at the core of ishga (our name is derived from the Gaelic word for water) – it’s at the heart of all living matter. Historically, on the Hebridean islands of Scotland, great importance was attached to locations where it flowed, and in particular, certain natural springs emerged thanks to their different healing properties.
Our spring water is sourced from a remote location among the hills and lochs on The Isle of Lewis. The spring is lively and contains a bottom of natural blue clay. According to local folklore, it was used throughout the ages for its healing and therapeutic properties. Excellent for skincare, the water contains a potent mineral content, which includes potassium, magnesium and sulphates. We carefully take only what we need from the spring to ensure our process is as sustainable as possible. The spring and seawater are part of the strong connection to nature that appeals to our consumers
When we launched our brand I would say the target consumer was a 30-35 year old plus female with disposable income, as our range has increased and the consumer has so much more information about ingredients, sustainability and authenticity our target consumer has changed. Our customers are now very young with the launch of Little ishga but certainly appeal to all genders and the age range using ishga has certainly broadened with the main consumer age range starting at 25.
You are present at several luxury Spas. How do you choose the Spas?
We have a fantastic portfolio of luxury spas across the UK which continues to grow. One of the most important things we look for is that any spas we work with see it as a partnership and they appreciate the elements that make ishga unique. We can then work together to achieve the aligned goals from working together. As our brand has developed we have worked with spas on ensuring that we support on highlighting the benefits of ishga at each part of guest journey to enhance the experience. The majority of new Spa partners have come as recommendations from current spa partners which we take as a huge compliment
What about retail?
Our Spa partners give the option for an experiential lead retail environment across the country. It is our job to work with the Spa to ensure they are maximising this opportunity and it is a seamless integration into the guest journey. It is an ideal environment as the guest gets the opportunity to experience the product in the treatment and get expert advice before they decide on the best purchase for them.
Our export markets are developing with the current largest distribution network in China, followed by the US, Australia and Japan. All 4 regions are key growth areas for the coming years including distribution in the U.A.E
Do you have plans to expand your range?
The range will always evolve wether that is refining products we have already with new developments from our research and development or creating new products driven by consumer demand. We have just launched little ishga this year which includes a cream for children and also a body and hair wash, this range is developed around the same ethos of all our products ensuring it is results driven, gentle and includes natural and organic ingredients.
There will also be an addition to our Hydra plus marine cream next year that will focus on an oil based product with added Hyaluronic Acid. We will continue to focus on innovative sustainable ways that seaweed can benefit the skin and add to the overall wellness experience. The most recent example of this is the creation of an ishga sound treatment app that uses authentic sounds of the Hebrides including the sounds of the waves we harvest the seaweed from and the healing well to create specific sound scapes that invoke a particular feeling or sense of wellbeing.
How do you ensure consistency in your products?
We have met the high manufacturing standards of ISO22716, meaning our production practices and processes are of the highest quality. It demonstrates our commitment to quality and safety for all in the creation of our products. The standard provides guidance to documenting and regulating the production, control, storage, and shipment of cosmetic products.
Our focus and strategy so far has been to grow organically while continuing to reinvest in the business. The last 11 years has seen us move premise four times to ensure we cope with the demand, our current facility has considerable capacity to grow. Maybe one day we will raise capital to build our ishga Spa on the Isle of Lewis.
More from LEADERS
In conversation with Karim Nielsen, CEO of Kølpin Hotels (Exclusive Interview)
How are your properties positioned? Is there a common DNA? The common thread among the three properties in the Kolpin Hotels …
In conversation with Sally Beck, General Manager, Royal Lancaster London (Exclusive Interview)
How is the Royal Lancaster positioned in London’s hospitality sector? What are the USPs and which is your comp set? We …
Navigating Success: An Interview with Tarlan Musaev, the Founder of MTR Group of Companies
In today’s rapidly growing landscape of Dubai’s business environment, only a few businesspeople have made an impact as Tarlan Musaev …