Located in the Grand Hotel Les Trois Rois, the ‘Le Cheval Blanc’ restaurant helmed by chef Peter Knogl has been awarded its third star in the 2016 edition of the Michelin Guide to Switzerland.“From a classic basis, Peter Knogl has developed a real personality that is brilliantly reflected in his cuisine,” said Michelin’s international director Michael Ellis in a statement.
Thirteen new restaurants were also awarded their first star in the latest guide. In total, Switzerland now has three triple-Michelin-starred restaurants; 18 two-star restaurants, and 95 one-star restaurants.
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