Mandarin Oriental, Paris announces the openings of its courtyard gardenfor the summer season. Providing one of the most charming green spaces within the city for guests and locals to dine, enjoy cocktails and socialise, the courtyard garden is now open daily from 11am – 2am.
Mandarin Oriental, Paris’s landscaped garden provides an ideal location and space to enjoy dining menus from both Bar 8, the hotel’s intimate bar which serves an exclusive ‘Street Marx’ menu by Chef Thierry Marx, and Camélia, Mandarin Oriental, Paris’ all-day dining restaurant, with French cuisine that is influenced by Chef Marx’s love and knowledge of Asia.
Guests can experience delicious dishes within the garden from Camélia’s new summer menu which includes: ‘Daikon wrapped crab, shrimp and green tea gelée, pickled radish” as well as ‘Green asparagus, poached quail’s egg, French imperial caviar’, or ‘Filet of beef, mozzarella di buffala, radicchio’. For dessert, pastries by Chef Pierre Mathieu include ‘Multi fruit pie with almond paste, raspberry jam, vanilla cream and fresh fruits’, ‘Semolina cream cake with stewed rhubarb and strawberry’, as well as a large selection of home-made ice cream and sorbets pots: exotic fruits, 62 % Venezuelan chocolate and new citrus flavours.
As well as outside seating for everyday dining, guests can reserve the beautifully designed bird-cage style ‘La Table du Jardin’, which was designed by Jouin-Manku and offers space to entertain six guests for a unique dining experience amongst the flowers and trees.
The garden also provides the perfect location for a drink with friends in the evening amongst the chicest of the Parisian set – choose from the hotel’s new wine selection of pink wines, from Côtes de Provence Rosé to the famous Bandol Rosé, Château de Pibarnon that will be served in a spectacular Jeroboam.
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