Milos opens in Athens its first ever hotel (REVIEW)

xenodocheio Milos is the first hotel opened by renowned chef Costas Spiliadis, owner of estiatorio Milos, the global chain of restaurants with locations in Montreal, Las Vegas, New York (3), Miami, Los Cabos and most recently Dubai at Atlantis The Royal. Milos are recognised among the finest fish and seafood restaurants in the world for both the quality of food and service. The most recent opening in Dubai has achieved in less than a few weeks almost instant success and acclaim.

Athens is such a symbolic location, hence the decision to open not only a restaurant but also a luxury hotel. The stand alone heritage building which houses both the hotel and the restaurant is located in front of a park in the heart of Athens, walking distance from many attraction, making it ideal for both leisure and business travellers. The brand new hotel incorporates exquisite furnishings and finishes with state-of-the-art amenities.

It was a real joy to witness the incredible admiration and respect the venue has garnered especially among the locals. Staff share the same pride to work for Chef Costas Spiliadis, an icon and an ambassador of Greek food, culture and heritage. The menus of all the restaurants feature traditional Greek dishes for all courses, as well as other beautiful details such as design cues and Greek music. The diversification into hotels has come as natural for Milos, often considered as a luxury hospitality institution.

xenodocheio Milos, Athens