The new restaurant at Four Seasons George V, Paris – Le George offers a light and modern Mediterranean-style cuisine designed for sharing, with many dishes available in half portions, and a balanced, healthy cuisine bursting with flavour and freshness. The convivial, gastronomic experience takes guests on a journey between the French Riviera and northern Italy.
The new Le George Restaurant is headed by Italian Chef Marco Garfagnini, originally from Tuscany. One of the innovative approaches implemented at the new restaurant include a Mediterranean Menu at 110 euros per person, which includes 12 plates.
Interior designer Pierre-Yves Rochon created a timelessly chic and relaxed setting drawing on modern influences. The room has a distinctly Parisian vibe. The highlight is the stunning vaulted ceiling that works in harmony with the work of art by the contemporary artist Junior Fritz Jacquet and the large windows looking onto the Marble Courtyard.
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