In co-creation with the world’s most revered champagne house, One&Only Cape Town launched the first ever Champagne Suite by Dom Pérignon in Africa – a truly exclusive suite with a truly unique experience.
Bespoke linen, custom built furnishing and Dom Pérignon touches throughout a one-bedroom Marina Mountain Suite on the fifth floor to create an intimate and prestigious setting for One&Only Cape Town guests.
Guests enjoying the exceptional two-night experience are invited to immerse themselves in a myriad of carefully curated Dom Pérignon encounters not only in the plush suite itself but throughout the award winning resort, beginning as it ends, on a perfect champagne note, with a chilled bottle of Dom Pérignon 2006 and oysters on arrival.
A brilliantly paired Omakase menu at the hotel’s iconic Nobu restaurant has also been created exclusively for guests staying at the Dom Pérignon Suite. Nobu’s newly appointed Head Chef, Harold Hurtada, has designed a menu to perfectly illustrate the harmony between his exceptional cuisine and Dom Pérignon Blanc P2 1998, one of the most revered champagnes in the world. One&Only guests are invited to extend the privilege to their guests to share this rare and sought-after dining experience.
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