CPP-LUXURY.COM has compiled a review of the finest and most innovative happenings taking place for the holidays seasons at some of our favourite top luxury hotels worldwide.
Mandarin Oriental, New York – New Year’s Eve Gala – a black tie cocktail wih butler-style hors d’oeuvre, followed by a lavish dinner accompanies by the Hank Lane Orchestra (US$ 1.200 per person)
Four Seasons George V Paris proposes several exquisit gourmet menus. At the fine dining restaurant of the hotel Le Cinq, the Christmas Eve Dinner menu features: duo of oysters from the lake of Thau, Dublin Bay-prawns marinated with citrus fruits, fine gelée & caviar “blanc-manger”, pearly scallops and abalone, grilled duck foie gras, parsnip and black truffle cream, Capon ”Miéral” from the Bress region roasted with rosemary, lobster in shell and honey or chestnut (550 euro per person, excluding beverages). The gourmet feasts are complimented by the spectacular Christmas decorations signed by the hotel’s very own designer Jeff Leatham.
Andaz Liverpool Street London – a table inspired by the idea of an advent calendar and Christmas hospitalit and created by designer Eyal Burstein, will feature a series of Andaz Salons with guests and the community invited to meet the designer Eyal Burstein as well as join cognac (Hennessy), chocolate (Valhorna) and tea immersion (East India Co) sessions run by local experts.
Principe di Savoia Hotel, Milan offers the ultimate luxury shopping experience this Christmas seasons: welcome Vip treatment with a bottle of Champagne, voucher for two hot chocolates at Il Salotto, the unique Principe Shopping Card – a special card solely for the Principe Guests which gives access to special treatments and discounts in the most celebrated boutiques in the Fashion District, pedicure treatment at our penthouse Spa Club 10 (1 h and 15 minutes) for two people, image consulting service, upon request: our specialist will be available for 2 hours and will provide the best hints and tips on make-up and outfits, daily complimentary Limousine Shuttle service for the exclusive use of our Guests to and from historical city centre.
Mandarin Oriental, Paris invites gourmet connaisseurs for the New Year’s Eve to indulge in an exquisit 10-course tasting menu at Sur Mesure Restaurant created by Michelin starred French Chef Thierry Marx (750 euros per person, not including drinks).
Taj Lake Palace Udaipur, features a Royal Carnival on the Pichola Lake, at the Bhairo Restaurant (roof top al fresco restaurant), which includes a seven course degustation menu, modern European cuisine (225 euros/ person without drinks)
Park Hyatt Palacio Duhau, Buenos Aires features a "La Belle Époque" celebrations feast which will recreate the atmosphere and style of the era that saw the opening of the iconic Palace Duhau.Live music, a unique atmosphere and distinguished menu will frame an unforgettable Gala Evening, where the honoured guests can choose to enjoy a stunning live Tango show in the classic Posadas Ballroom, or a memorable dinner under the stars in the elegant gardens of the hotel.
Mandarin Oriental, Munich proposed a Romantic Winter Package. Guests are invited to spend two nights in luxury, including a glimmering tree of their own in-room. Guest will receive a beautiful Baccarat crystal tree decoration as a gift. A personalized guided tour through the numerous Christmas Markets and a tasting traditional culinary delights the couple will culminate with the couple being whisked away in a magical horse drawn carriage and taken through the decorative streets of Munich. A warming glass of Glühwein at the hotel’s wooden pop-up chalet restaurant will end the day and with spectacular views of the snow-capped Alps
Four Seasons Geneva treats its guests this holiday seasons to the world’s best chocolate, combined with luxurious Christmas shopping in the heart of Geneva. Guests are invited to rekindle a sense of wonder at the Philippe Patek Museum, showcasing the finest watches in the world. Everywhere one looks, the city bustles with excitement and embraces everyone in holiday cheer with festive decorations around the old city centre of Geneva and a romantic atmosphere along the shores of the Lake Geneva. With the help of a Four Seasons Personal Assistant, anything is possible.
La Mamounia in Marrakech proposes a feast of light, with the finest gourmet menus at its three Michelin starred restaurants, including the most rare truffles and a unique selection of the finest international wines. French magician and illusionist Olmac will be one of the focal points of entertainment heightening the air of mystery and surprise the hotel wishes to instill to its guests over the Christmas and New Year’s Eve holidays seasons. Offers for each restaurant need to be booked separately and there are special rate suite packages.
Four Seasons Los Angeles – whether staying at Four Seasons Hotel Los Angeles at Beverly Hills or living nearby, everyone is invited to experience a cornucopia of delicious culinary events for the holidays. Executive Chef Ashley James has created menus for both holiday buffets that include classic and innovative culinary delights, such as “Flavours from the Sea”: oysters on the half shell, shrimp, smoked salmon and homemade sushi etc. Ring in the New Year in style with a romantic dinner at Culina, Modern Italian, recently named one of the nation’s top new restaurants by Esquire magazine. Dine under a stunning chandelier featuring 3,000 glass balls from the Czech Republic, or on the spacious outdoor patio with a dramatic fire-water feature. Menu highlights Kobe beef, black truffle and fontina fonduta, as well as the merluzzo nero created with Alaskan black cod etc.
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