The building of Hotel Clark Budapest was extraordinary not only given the complexity of the plot of land but also the challenges of creating a fully functional property as well as achieving an aesthetic that blends in with the Castle Hill – in keeping with the determination to deliver a strikingly new type of hotel in Budapest and beyond. The result was made possible through the exceptional perseverance of the owner and the architects as well as all those involved. The owner of the property also controls the construction company, hence the exceptional attention to details and the expert coordination of the entire project.
The corner site at the foot of Castle Hill which boasts spectacular panoramic views of the Danube (including the iconic Chain Bridge) measures only 677 sqm has been considered one of the most expensive plots in Budapest. It had been an empty plot since 1990 having posed concerns to architects and the general public for several decades. In 2008, after an international design competition announced by more than fifty architectural firms the future of this site came to a standstill for years as it resulted no winners.
Finally, the special hotel concept of the Australian-born Anthony Gall, Ybl-award winning architect, who is connected to Hungary with a thousand threads, came true. In 2016, the construction of an elegant and extravagant 79-room boutique hotel could begin, which opened its doors in April 2018, honoring to the unique ideas and work of the interior designer Ákos Bara. The complexity of the project was staggering, including for instance matching of the colour of the facade with the floor tiling of St Stephen’s church. Mention must also be made about the careful restoration of the colonnades in the inner courtyard (lobby).
Hotel Clark which was built in 736 days, covers a surface of 7500 sqm over 11 floors. The total weight of the concrete facade is 495,000 kg. There are also a total of 1650 lion heads in the building. The total surface area of the individual lion-head wallpapers is 660 sqm. Lighting of the facade but also of the interiors has also been a priority to achieve a unique building. On average, 150 construction workers were on site at one time in the building conducting complex works from archeological excavations, restorations to finishing works.
Despite the constraints of space, the hotel features an impressive high-ceiling lobby with a natural green wall (glass enclosed) as well as a fireplace. The prestige of the entrance is worthy of a truly luxury property, not only pleasing to the naked eye but also equally surprising and comfortable at the same time. The WOW factor throughout the entire property is undeniable! There is also a flow effect without a ‘division’ between spaces, for instance between the entrance, lobby space and the bar. This sense of openness is also evident for passers-by, the pavement featuring a high pedestrian traffic.
Hungary’s first Neo-Renaissance square, Chain Bridge Square, was named after Adam Clark in 1912, in honor of the Scottish engineer who played a key role in the construction of Chain Bridge. The young professional who came to Hungary in 1834 won great recognition among the Hungarian public and the profession alike. The importance of Clark Ádám Square is indicated by the fact that after the War of Independence in 1848 -49, the “0” milestone was moved here from the Buda Castle, symbolizing the starting point of all the main roads originating from Budapest.
The hotel’s main entrance also features iconic lion statues of the Chain Bridge, framed by a sunny, glorious lion mane. The design of Hotel Clark follows the curved shape of the land where it stands, offering a unique view of the picturesque Royal Palace, the Hungarian Parliament, the Chain Bridge and the Danube – while its grand public spaces evoke the world of historic large hotels, creating a balance between classic values and modern design. Over 60% of all the accommodations and public spaces feature ample views.
The ART CORNER is a permanent cultural event series which debuted in autumn 2021 aiming to attract fans of contemporary art. Hotel Clark Budapest is the focal point for renewing the cultural and historical values of urban life while actively preserving traditions. The main goal of the biannual event series is to provide a cultural experience and refreshments for both domestic and international audiences, and it is committed to going beyond traditional hotel services. Artworks are spread throughout the entire hotel.
For the ART CORNER, the hotel has collaborated with Kálmán Makláry Fine Arts and Virág Judit Galéria as well as with some artists, like Boglárka Nagy or the famous Hungarian fashion photographer; Zsólyomi Norbert, or Wanda Martin, the artist of the current exhibition.
Rooms and suites are spacious, warm and comfortable. Close attention has been paid to the quality of materials, finishes but also to the constant upkeep and maintenance throughout the years. All the accommodations include generous bathrooms with high water pressure showers and luxury Balmain amenities. The quality of sleep is ensured by exceptional bedding with superb mattresses, high-thread cotton linen and full black out curtains. The overall interior design of rooms is contemporary with sleek accents such as the lion-mane patterns. Housekeeping is flawless, including the daily turndown service!
The owner not only wanted to create a beautiful building but also a highly competitive luxury hotel, investing extensively in attracting the best talent and creating a well founded service based culture. Staff truly go out of their way to please guests and anticipate their needs and requirements. The approach is highly individualised and personalised – as a guest you will feel appreciated and very well taken care-of. Service is genuine and extended in an effortless manner. Do approach the Concierge for some exceptional tips on Budapest!
The all-day-dining LEO Bistro, on the ground floor, embodies the urban lifestyle with the ideal pairing of international selections (including comfort food) and must-try Hungarian delicacies. Breakfast is one of the best among all luxury hotels in Budapest thanks to the wide selection of food but also the attentive service. The Bar provides a wealth of spiritual cocktails, wines (including Hungarian) and large champagne selection. You may also experience the LEO Bistro for lunch and dinner as well. An in-room dining experience with a view is also a must!
The LEO Rooftop Bar (8th floor) with its sky bar is one of Budapest’s most sought after dining venues with a spectacular view of the Budapest skyline. The interior has a jungle theme perched on the top of Hotel Clark Budapest. Every angle of the rooftop has a view and the vibes are truly unique! You will appreciate a mix of locals and hotel guests as well. The high number of returning local guests is in a way a validation of the consistency in the quality of food (local and Asian influences) but also the consistency in service. During warmer weather, do try the outdoor terrace space, too!
Oliver Petcu in Budapest
Hotel Clark Budapest
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