Corinthia London to reopen its al fresco restaurant, The Garden, 12 April 2021. 

Designed by David Collins Studio, Corinthia’s secluded courtyard will be transformed into a Mediterranean garden with lemon and olive trees, herbs and bougainvillea.  Scents of lavender and jasmine will reawaken memories of past visits to favourite European holiday destinations.   ]The signature Mediterranean menu created by Executive Chef André Garrett will feature seafood dishes from the raw bar, salads, and gourmet pizzas baked to order in a wood-fired oven.

Typical Dishes

Fritto misto

Yellowtail tartare with apple, lemon and coriander

Lobster linguine with lemon, cherry tomatoes and basil

Grilled brill with fennel and Champagne

Fiorentina steak with rocket, basil and anchovies

Frozen berries with white chocolate sauce

Fraises des bois with whipped vanilla crème Chantilly

“My team and I had great fun putting this menu together, reminiscing about dishes from our favourite Mediterranean holidays” said Corinthia London’s Executive Chef André Garrett.  “The Garden is the perfect spot for guest to enjoy an al fresco meal and drinks with family and friends, surrounded by fragrant foliage.”

To complement the idyllic setting, guests will be able to choose from a selection of rosé wines, including Whispering Angel, Domaines Ott, Miraval, and Minuty, as well as refreshing seasonal cocktails, such as Rosé Piscines, Aperol and Campari Spritzes, and Watermelon Martinis.

“Fond recollections of summer holidays seem but a distant memory.  Our Mediterranean garden will offer the chance to enjoy much-loved dishes from Europe surrounded by fragrant foliage,” enthused Thomas Kochs, Corinthia London’s Managing Director. “With travel restrictions in place, we hope that The Garden will offer a cure for wanderlust. An al fresco lunch with a glass of refreshing, pale rosé is the perfect way to enjoy the spring and summer months and we are delighted to have partnered with Domaines Ott with a delectable range of wines.”

The Garden will be open daily, and the Mediterranean menu will be available from Noon until 11pm. Prices will range from £11 for starters, from £24 for main courses, and desserts from £10. Note that Corinthia London, and The Garden, will constantly monitor any updates to government guidelines re Covid-19. The hotel and its other restaurants (The Northall, Kerridge’s Bar & Grill, The Crystal Moon Lounge), bars (Bassoon, The Northall), and bedrooms will open fully from 17 May 2021.

About Corinthia London

Moments from The Thames, Trafalgar Square and Buckingham Palace lies a grand, immaculately restored façade, home to a 283-room hotel. A place to escape the everyday, for the ceremony of

afternoon tea and for sublime time away in an award-winning spa, ESPA Life at Corinthia. Proud experts in the delight of gastronomy preside over Kerridge’s Bar & Grill and The Northall, the final flourish to a day in the city. The style may be modern and the design intelligent, but the uplifting welcome of traditional comforts and warm service is unrivalled in London.

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